Japanese Clear Soup (Osumashi)
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This traditional Japanese Clear Soup, known as Osumashi, features a light and savory broth made with dashi, soy sauce, and salt. It is then filled with kamaboko, shiitake mushrooms, and mitsuba for a delicate and flavorful appetizer or side dish. Perfect for any time of year.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
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Scale
For The Broth
For The Soup Ingredients
For The Awase Dashi
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories47kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein7g0%
-
Cholesterol7mg0%
-
Sodium1,364mg68%
Percent Daily Values are based on a 2,000 calorie diet.