Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 39kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 1mg 0%
Sodium 477mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Clear Soup (Osumashi)

Name: Japanese Clear Soup (Osumashi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Broth:; 3⅓ cups dashi (Japanese soup stock) (I used Awase Dashi (recipe follows) using kombu and katsuobushi; for vegan/vegetarian, makeVegan Dashi); 2 tsp usukuchi (light-colored) soy sauce (use gluten-free soy sauce for GF); ½ tsp Diamond Crystal kosher salt; For the Soup Ingredients:; 8 slices kamaboko (fish cake) (skip for vegan/vegetarian); 8 pieces fu (wheat gluten) (skip for gluten-free); 2 shiitake mushrooms; 4 sprigs mitsuba (Japanese parsley); For the Awase Dashi:; 4 cups water; 1 piece kombu (dried kelp) (10 g; 4 x 4 inches, 10 x 10 cm per piece); 1 cup katsuobushi (dried bonito flakes) (packed)

Prep 5m

Cook 15m

Total 20m

This traditional Japanese Clear Soup, known as Osumashi, features a light and savory broth made with dashi, soy sauce, and salt. It is then filled with kamaboko, shiitake mushrooms, and mitsuba for a delicate and flavorful appetizer or side dish. Perfect for any time of year.

Clear Soup

Fish Cake

Nutrition Facts

Japanese Clear Soup (Osumashi)

Ingredients

For The Broth

For The Soup Ingredients

For The Awase Dashi

Steps

Nutrition Facts

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