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How to Cut Salmon into Japanese-Style Fillets

Name: How to Cut Salmon into Japanese-Style Fillets
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 side of salmon (1.3 lb, 600 g; you can use any type of salmon; I used the left side of wild sockeye salmon from Costco; read the blog post for why I used the left side)

Prep Time

10m

Cook Time

Total Time

10m

This instructional recipe will teach you how to expertly cut a side of salmon into Japanese-style fillets. With just one side of salmon and a few simple steps, you can create beautifully sliced fillets that are perfect for making sushi, sashimi, or any other Japanese-inspired dish.

Salmon

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 side of salmon (1.3 lb, 600 g; you can use any type of salmon; I used the left side of wild sockeye salmon from Costco; read the blog post for why I used the left side)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

136kcal

6%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

16g

0%
Cholesterol

41mg

2%
Sodium

32mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cut Salmon into Japanese-Style Fillets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts