Name: Crispy Tonkatsu Donburi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ¾ lb thinly sliced pork loin (I used thinly sliced “pork for shogayaki (ginger pork)“ from a Japanese grocery store); ⅛ tsp freshly ground black pepper; ¼ tsp Diamond Crystal kosher salt; ½ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 1 cup neutral oil (for frying); To Serve:; 3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 leaves green cabbage (cut into julienned strips); Japanese Kewpie mayonnaise; tonkatsu sauce (you can make homemade Tonkatsu Sauce); pickled red ginger (beni shoga or kizami beni shoga); green onions/scallions

Ingredients

(Servings: 3)

¾ lb thinly sliced pork loin (I used thinly sliced “pork for shogayaki (ginger pork)“ from a Japanese grocery store)

⅛ tsp freshly ground black pepper

¼ tsp Diamond Crystal kosher salt

½ cup all-purpose flour (plain flour)

2 large eggs (50 g each w/o shell) (beaten)

1 cup panko (Japanese breadcrumbs)

1 cup neutral oil (for frying)

3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

2 leaves green cabbage (cut into julienned strips)

Japanese Kewpie mayonnaise

tonkatsu sauce (you can make homemade Tonkatsu Sauce)

pickled red ginger (beni shoga or kizami beni shoga)

green onions/scallions

Crispy Tonkatsu Donburi

Ingredients

To Serve

Steps

Nutrition Facts

Comments

Crispy Tonkatsu Donburi

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts