No results to search

Crispy Tonkatsu Donburi

Name: Crispy Tonkatsu Donburi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ¾ lb thinly sliced pork loin (I used thinly sliced “pork for shogayaki (ginger pork)“ from a Japanese grocery store); ⅛ tsp freshly ground black pepper; ¼ tsp Diamond Crystal kosher salt; ½ cup all-purpose flour (plain flour); 2 large eggs (50 g each w/o shell) (beaten); 1 cup panko (Japanese breadcrumbs); 1 cup neutral oil (for frying); To Serve:; 3 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 leaves green cabbage (cut into julienned strips); Japanese Kewpie mayonnaise; tonkatsu sauce (you can make homemade Tonkatsu Sauce); pickled red ginger (beni shoga or kizami beni shoga); green onions/scallions

Prep Time

15m

Cook Time

15m

Total Time

30m

This Crispy Tonkatsu Donburi recipe features thinly sliced pork loin breaded with panko and fried to perfection, served over a bed of Japanese short-grain rice and topped with shredded cabbage, Kewpie mayonnaise, tonkatsu sauce, pickled red ginger, and green onions. A delicious and satisfying Japanese meal that's easy to make at home.