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Sushi Rolls (Maki Sushi - Hosomaki)

Name: Sushi Rolls (Maki Sushi - Hosomaki)
Prep time: 60 min
Total time: 60 min
Yield: 10
Ingredients: For the Sushi Rice:; 2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups, 450 g; cook the rice ahead of time using my Sushi Rice recipe); 2¼ cups water (for cooking the rice); 1 piece kombu (dried kelp) (5 g; 2 x 2 inches or 5 x 5 cm; for cooking the rice; optional, but it gives a nice aroma!); ⅓ cup rice vinegar (unseasoned) (if you substitute seasoned bottled sushi vinegar, skip the sugar and salt); 3 Tbsp sugar (skip if using bottled sushi vinegar); 1½ tsp Diamond Crystal kosher salt (skip if using bottled sushi vinegar); For the Nori and the Filling Options:; 5 sheets nori (dried laver seaweed); 1 Japanese or Persian cucumber (yields 8 rolls); 7 oz sashimi-grade tuna (block; yields 12 rolls); 1 box natto (fermented soybean) (yields 2 rolls); For the Tezu (Finger Dipping Water):; ¼ cup water; 2 tsp rice vinegar (unseasoned); For Serving:; soy sauce; wasabi (optional); sushi ginger (gari) (optional; you can make my homemade Sushi Ginger)

Prep Time

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This delicious Sushi Roll (Maki Sushi - Hosomaki) recipe features homemade sushi rice, nori, and a variety of filling options such as sashimi-grade tuna, cucumber, and natto. Serve with soy sauce, wasabi, and sushi ginger for a traditional and authentic Japanese dining experience.

Sushi

Sushi Roll

justonecookbook.com

Recipe Options

Ingredients

Servings: 10

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2¼ cups uncooked Japanese short-grain white rice (3 rice cooker cups, 450 g; cook the rice ahead of time using my Sushi Rice recipe)

2¼ cups water (for cooking the rice)

1 piece kombu (dried kelp) (5 g; 2 x 2 inches or 5 x 5 cm; for cooking the rice; optional, but it gives a nice aroma!)

⅓ cup rice vinegar (unseasoned) (if you substitute seasoned bottled sushi vinegar, skip the sugar and salt)

3 Tbsp sugar (skip if using bottled sushi vinegar)

1½ tsp Diamond Crystal kosher salt (skip if using bottled sushi vinegar)

5 sheets nori (dried laver seaweed)

1 Japanese or Persian cucumber (yields 8 rolls)

7 oz sashimi-grade tuna (block; yields 12 rolls)

1 box natto (fermented soybean) (yields 2 rolls)

2 tsp rice vinegar (unseasoned)

sushi ginger (gari) (optional; you can make my homemade Sushi Ginger)

Sushi Rolls (Maki Sushi - Hosomaki)

Ingredients

For The Sushi Rice

For The Nori And The Filling Options

For The Tezu (finger Dipping Water)

For Serving

Steps

Nutrition Facts

Sushi Rolls (Maki Sushi - Hosomaki)

Ingredients

For The Sushi Rice

For The Nori And The Filling Options

For The Tezu (finger Dipping Water)

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts