Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 735kcal 36%
Fat 31g 47%
Saturated Fat 17g 85%
Carbohydrates 82g 27%
Fiber 5g 20%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 88mg 29%
Sodium 871mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Pasta with Napa Cabbage and Bacon

Name: Creamy Pasta with Napa Cabbage and Bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For the Pasta:; 1 onion (8.8 oz, 250 g); ½ lb napa cabbage (about ½ small head); 4 button mushrooms (sliced, 106 g); 4 slices applewood smoked bacon (4 oz, 113 g; for more bacon flavor, you can increase to 6 slices; or cook additional slices separately and sprinkle crispy bacon on top when serving; replace with more mushrooms for vegetarian); 1 lb penne pasta (4 oz, 113 g per person); For the White Sauce:; 4 Tbsp unsalted butter (¼ cup); 5 Tbsp all-purpose flour (plain flour); 2 cups whole milk (or use reduced-fat milk); ½ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Toppings:; 2 oz Parmigiano-Reggiano or Parmesan cheese (½ cup; shredded or freshly grated); 2 oz Gruyere cheese (½ cup; freshly grated); ¼ cup panko (Japanese breadcrumbs) (4 Tbsp); parsley (fresh; finely chopped)

Prep 15m

Cook 40m

Total 55m

This creamy pasta features tender napa cabbage and crispy bacon in a rich white sauce. Topped with a blend of Parmigiano-Reggiano and Gruyere cheeses and a sprinkle of parsley, this dish is the perfect combination of comfort and flavor.

Bacon

Napa Cabbage

Pasta

Nutrition Facts

Creamy Pasta with Napa Cabbage and Bacon

Ingredients

For The Pasta

For The White Sauce

For The Toppings

Steps

Nutrition Facts

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