Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 327kcal 16%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 45g 15%
Fiber 11g 44%
Sugar 6g 12%
Protein 14g 28%
Cholesterol 11mg 3%
Sodium 757mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Drunken Beans (Frijoles Borrochos)

Name: Drunken Beans (Frijoles Borrochos)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 pieces (uncooked) bacon, diced; 1 small white onion, finely diced; 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat); 4 garlic cloves, minced; 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo); 4 (15-ounce) cans pinto beans, rinsed and drained; 1 Tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon cumin; 1 Tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro

Prep 5m

Cook 25m

Total 30m

This Drunken Beans (Frijoles Borrochos) recipe is a flavorful and comforting Mexican dish that combines pinto beans with bacon, onion, jalapeno, garlic, and dark Mexican beer, creating a delicious and rich flavor. Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for an extra kick.

Nutrition Facts

Drunken Beans (Frijoles Borrochos)

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Nutrition Facts

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