Name: Drunken Beans (Frijoles Borrochos)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 pieces (uncooked) bacon, diced; 1 small white onion, finely diced; 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat); 4 garlic cloves, minced; 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo); 4 (15-ounce) cans pinto beans, rinsed and drained; 1 Tablespoon brown sugar; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon cumin; 1 Tablespoon fresh lime juice; 1/4 cup chopped fresh cilantro

4 pieces (uncooked) bacon, diced

1 small white onion, finely diced

1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)

4 garlic cloves, minced

1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)

4 (15-ounce) cans pinto beans, rinsed and drained

1 Tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon cumin

1 Tablespoon fresh lime juice

1/4 cup chopped fresh cilantro

Drunken Beans (Frijoles Borrochos)

Ingredients

Steps

Nutrition Facts

Drunken Beans (Frijoles Borrochos)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts