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Roasted Tomatillo Chicken Enchilada Casserole

Prep 15m
·
Cook 1h 30m
·
Total 1h 45m
Roasted Tomatillo Chicken Enchilada Casserole Image

Ingredients

(Servings: 6)

For The Sauce

For The Casserole

Steps

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Nutrition Facts

  • Calories
    747kcal
    37%
  • Fat
    42g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    55g
    2%
  • Cholesterol
    136mg
    6%
  • Sodium
    695mg
    34%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Based on some of the comments and another round of testing, I’d suggest just eyeballing the amount of broth instead of adding all of it right away. You want the consistency of the sauce to fall somewhere between a thick and chunky salsa verde and an enchilada sauce.