Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 598kcal 29%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 44g 14%
Fiber 5g 20%
Sugar 7g 14%
Protein 34g 68%
Cholesterol 109mg 36%
Sodium 704mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomatillo Chicken Enchilada Casserole

Name: Roasted Tomatillo Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: For the sauce:; 15 tomatillos, paper removed; 3 jalapeño peppers; 4 cloves garlic; 1/2 cup loosely packed cilantro leaves; 1/4 cup loosely packed green onions (green parts); up to 1 1/2 cups chicken or vegetable broth (SEE NOTES); 1/2 cup sour cream; 2 tablespoons olive oil; For the casserole:; 6 8-inch flour tortillas; 1 lb. boneless, skinless chicken breasts; 1 1/2 cups shredded cheese

Prep 15m

Cook 1h 30m

Total 1h 45m

This Roasted Tomatillo Chicken Enchilada Casserole is a flavorful and comforting dish that combines roasted tomatillos, jalapeño peppers, and garlic with tender chicken and gooey cheese. It's a delicious twist on traditional enchiladas that's sure to become a family favorite.

Notes

Based on some of the comments and another round of testing, I’d suggest just eyeballing the amount of broth instead of adding all of it right away. You want the consistency of the sauce to fall somewhere between a thick and chunky salsa verde and an enchilada sauce.

Nutrition Facts

Roasted Tomatillo Chicken Enchilada Casserole

Ingredients

For The Sauce

For The Casserole

Steps

Nutrition Facts

Notes

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