Roasted Tomatillo Chicken Enchilada Casserole
Prep Time
                            
                                15m
                            
                        Cook Time
                            
                                1h 30m
                            
                        Total Time
                            
                                1h 45m
                            
                        This Roasted Tomatillo Chicken Enchilada Casserole is a flavorful and comforting dish that combines roasted tomatillos, jalapeño peppers, and garlic with tender chicken and gooey cheese. It's a delicious twist on traditional enchiladas that's sure to become a family favorite.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        For The Sauce
For The Casserole
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories747kcal37%
- 
    Fat42g2%
- 
    Saturated Fat16g0%
- 
    Carbohydrates39g1%
- 
    Fiber3g0%
- 
    Sugar3g0%
- 
    Protein55g2%
- 
    Cholesterol136mg6%
- 
    Sodium695mg34%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            Based on some of the comments and another round of testing, I’d suggest just eyeballing the amount of broth instead of adding all of it right away. You want the consistency of the sauce to fall somewhere between a thick and chunky salsa verde and an enchilada sauce.
                        
                    
                                     
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