Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 12 ounces bacon, cut into pieces; 1 onion, diced; 4 15-ounce cans navy beans, drained and rinsed; 1/3 cup molasses; 1 tablespoon stone ground mustard; a generous pinch of black pepper; 1 cup hot water (more as needed); 1/4 cup brown sugar; salt to taste

Steps

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Nutrition Facts

Calories

499kcal

24%
Fat

18g

27%
Saturated Fat

6g

30%
Carbohydrates

69g

23%
Fiber

15g

60%
Sugar

39g

78%
Protein

17g

34%
Cholesterol

30mg

10%
Sodium

898mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I didn’t drain the grease out of the pan after frying the bacon, but you definitely could get rid of SOME of it if you’re more health conscious than I was on this particular fourth of July holiday weekend. However, make sure to leave at least a little bit because the fat helps to bind the sauce together and make the whole thing sticky/saucy/wonderful.

Homemade Baked Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

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Nutrition Facts