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Homemade Baked Beans
Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This homemade baked beans recipe combines crispy bacon, sweet molasses, and tangy stone ground mustard for a delicious and savory side dish. The perfect balance of flavors from the brown sugar and generous pinch of black pepper make this a classic comfort food for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories555kcal27%
-
Fat22g1%
-
Saturated Fat7g0%
-
Carbohydrates62g3%
-
Fiber9g0%
-
Sugar13g0%
-
Protein28g1%
-
Cholesterol38mg1%
-
Sodium593mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I didn’t drain the grease out of the pan after frying the bacon, but you definitely could get rid of SOME of it if you’re more health conscious than I was on this particular fourth of July holiday weekend. However, make sure to leave at least a little bit because the fat helps to bind the sauce together and make the whole thing sticky/saucy/wonderful.