Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 10
Ingredients: 12 ounces bacon, cut into pieces; 1 onion, diced; 4 15-ounce cans navy beans, drained and rinsed; 1/3 cup molasses; 1 tablespoon stone ground mustard; a generous pinch of black pepper; 1 cup hot water (more as needed); 1/4 cup brown sugar; salt to taste

Prep 15m

Cook 1h 30m

Total 1h 45m

This homemade baked beans recipe combines crispy bacon, sweet molasses, and tangy stone ground mustard for a delicious and savory side dish. The perfect balance of flavors from the brown sugar and generous pinch of black pepper make this a classic comfort food for any occasion.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

12 ounces bacon, cut into pieces

4 15-ounce cans navy beans, drained and rinsed

1 tablespoon stone ground mustard

a generous pinch of black pepper

1 cup hot water (more as needed)

Nutrition Facts

Calories

555kcal

27%
Fat

22g

1%
Saturated Fat

7g

0%
Carbohydrates

62g

3%
Fiber

9g

0%
Sugar

13g

0%
Protein

28g

1%
Cholesterol

38mg

1%
Sodium

593mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I didn’t drain the grease out of the pan after frying the bacon, but you definitely could get rid of SOME of it if you’re more health conscious than I was on this particular fourth of July holiday weekend. However, make sure to leave at least a little bit because the fat helps to bind the sauce together and make the whole thing sticky/saucy/wonderful.

Homemade Baked Beans

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts