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Homemade Baked Beans

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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This homemade baked beans recipe combines crispy bacon, sweet molasses, and tangy stone ground mustard for a delicious and savory side dish. The perfect balance of flavors from the brown sugar and generous pinch of black pepper make this a classic comfort food for any occasion.
Baked Beans
Bacon Baked Beans
Sugar Baked Beans
Homemade Baked Beans Image
Original Website Logo pinchofyum.com
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Ingredients

Servings: 10
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Steps

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Notes

I didn’t drain the grease out of the pan after frying the bacon, but you definitely could get rid of SOME of it if you’re more health conscious than I was on this particular fourth of July holiday weekend. However, make sure to leave at least a little bit because the fat helps to bind the sauce together and make the whole thing sticky/saucy/wonderful.

Nutrition Facts

  • Calories
    555kcal
    27%
  • Fat
    22g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    9g
    0%
  • Sugar
    13g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    38mg
    1%
  • Sodium
    593mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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