Spinach Dip

Name: Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 - 4 c.
Ingredients: 10 oz. package frozen chopped spinach; 1 c. sour cream; 3/4 c. mayonnaise; 1 garlic clove, grated; 2 scallions, thinly sliced; 8 oz. jar sliced water chestnuts, drained and chopped; 4 oz. jar diced pimentos, drained; 1/2 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; 1 lb. sourdough bread loaf (not sliced), diced into 1" pieces, for serving; Assorted raw vegetables, for serving; Pita chips, for serving

Prep 10m

Total 10m

Spinach dip is the cool, creamy, fresh version of spinach and artichoke dip! For this recipe, hold the cheese—but keep the sour cream and mayonnaise around—to make an easy, stir-together dip, that can anchor any spread of New Year's Eve appetizers or Super Bowl snacks. This fresh-from-scratch dip makes a big batch, but it's guaranteed to disappear in no time flat!