Name: Spinach Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 - 4 c.
Ingredients: 10 oz. package frozen chopped spinach; 1 c. sour cream; 3/4 c. mayonnaise; 1 garlic clove, grated; 2 scallions, thinly sliced; 8 oz. jar sliced water chestnuts, drained and chopped; 4 oz. jar diced pimentos, drained; 1/2 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; 1 lb. sourdough bread loaf (not sliced), diced into 1" pieces, for serving; Assorted raw vegetables, for serving; Pita chips, for serving

Ingredients

(Servings: 3 - 4 c.)

10 oz. package frozen chopped spinach

1 c. sour cream

3/4 c. mayonnaise

1 garlic clove, grated

2 scallions, thinly sliced

8 oz. jar sliced water chestnuts, drained and chopped

4 oz. jar diced pimentos, drained

1/2 tsp. Worcestershire sauce

1/2 tsp. kosher salt

1/2 tsp. ground black pepper

1 lb. sourdough bread loaf (not sliced), diced into 1" pieces, for serving

Assorted raw vegetables, for serving

Pita chips, for serving

Spinach Dip

Ingredients

Steps

Nutrition Facts

Comments

Spinach Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts