Potato Gnocchi

Imported & edited by @anand

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Ingredients

Servings: 8 servings

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3 pounds medium russet potatoes, scrubbed (about 6 or 7)

¾ cup all-purpose flour, plus more for surface

1 tablespoon kosher salt, plus more

Tomato sauce (click for recipe), grated Parmesan, and shredded roast pork shoulder (click for recipe) (for serving)

View steps on bonappetit.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.