Cheesy Potato Casserole

Imported & edited by @aannmiller
Share
Prep Time
10m
Cook Time
-
Total Time
10m
Everyone loves a good potato recipe, especially when it's rich, creamy, and topped with buttery crisp breadcrumbs. It’s a comfort food side dish that works for just about any occasion—from Thanksgiving, Christmas, and Easter to summer cookouts. Traditionally, a cheesy potato casserole (also called funeral potatoes or hash brown casserole) is served at family gatherings after a funeral, so it's no wonder the dish is meant to be comforting. The recipe is kept simple by using frozen shredded hash browns for easy prep, and we added lots of cheddar, sour cream, and cream of chicken soup to make a thick cheesy sauce. Buttered breadcrumbs give the casserole some texture on top, but you can substitute them for panko breadcrumbs or even corn flakes for more crunch.

Ingredients

Servings: 10 - 12 serving(s)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Tip: Pull your potatoes out of the freezer about 1 hour before you want to put this casserole together. The thin shredded potatoes won’t take too long to thaw.

Nutrition Facts

  • Calories
    635kcal
    31%
  • Fat
    39g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    60g
    3%
  • Fiber
    4g
    0%
  • Sugar
    9g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    90mg
    4%
  • Sodium
    1,218mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe