@carsondidericksen
Sourdough Bread
Prep Time
12h
Cook Time
40m
Total Time
12h 40m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Mix ingredients. Let rest for 5 minutes.
2
Stretch and fold dough 3 times with 30 mins in between each.
3
Bulk fermentation for 3.5 hours.
4
Pre-shape and let rest uncovered for 30 minutes on the counter.
5
Shape and proof (8-24 hours in fridge, or 90 minutes at room temperature).
6
Score the loaf and let the Dutch oven heat up in the oven.
7
Bake at 450°F for 20 minutes, then 20 minutes uncovered.
8
Let rest for at least 1 hour before cutting open.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal17%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates70g3%
-
Fiber3g0%
-
Sugar0g0%
-
Protein10g0%
-
Cholesterol0mg0%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.