foryoueats
No results to search

Sourdough Bread

Prep 12h
·
Cook 40m
·
Total 12h 40m
Sourdough Bread Image
Carson Didericksen @carsondidericksen

Ingredients

Steps

1
Mix ingredients. Let rest for 5 minutes.
2
Stretch and fold dough 3 times with 30 mins in between each.
3
Bulk fermentation for 3.5 hours.
4
Pre-shape and let rest uncovered for 30 minutes on the counter.
5
Shape and proof (8-24 hours in fridge, or 90 minutes at room temperature).
6
Score the loaf and let the Dutch oven heat up in the oven.
7
Bake at 450°F for 20 minutes, then 20 minutes uncovered.
8
Let rest for at least 1 hour before cutting open.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    1g
    1%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    45g
    15%
  • Fiber
    2g
    8%
  • Sugar
    0g
    0%
  • Protein
    8g
    16%
  • Cholesterol
    0mg
    0%
  • Sodium
    450mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.