How to Make Japanese Green Tea
Prep
1m
·
Cook
4m
·
Total
5m
About This Recipe
This recipe will show you how to make traditional Japanese green tea, including Sencha, Hojicha, Genmaicha, and Gyokuro. Each variety requires different measurements of tea leaves and water, as well as specific water temperatures for brewing. Enjoy the unique flavors and aromas of these classic green teas.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
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Convert
For Sencha (standard Green Tea)
For Hojicha (roasted Green Tea)
For Genmaicha (green Tea With Roasted Brown Rice)
For Gyokuro (premium Shade-grown Green Tea)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.