Brussel Sprout Salad
Prep
15m
·
Cook
10m
·
Total
25m
About This Recipe
This refreshing Brussel Sprout Salad is a delicious blend of crispy bacon, crunchy hazelnuts, and fresh brussels sprouts, all drizzled with a tangy apple cider vinaigrette. Topped with sweet red apple slices and a squeeze of lemon juice, it's the perfect combination of savory and sweet flavors in every bite.
Ingredients
(Servings:
4)
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Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories465kcal23%
-
Fat35g53%
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Saturated Fat6g30%
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Carbohydrates20g6%
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Fiber4g16%
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Sugar10g20%
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Protein14g28%
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Cholesterol15mg5%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
SERVE THIS WITH....This salad is quite light and refreshing, yet is loaded with flavour. So it pairs well with both lighter and heavy meals, both red and white meats and seafood as well.
I served this with Self Saucing Oven Baked Barbecue Chicken which I also posted today.
Nutrition per serving, assuming 6 servings.
I served this with Self Saucing Oven Baked Barbecue Chicken which I also posted today.
Nutrition per serving, assuming 6 servings.
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