Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 35g 53%
Saturated Fat 6g 30%
Carbohydrates 20g 6%
Fiber 4g 16%
Sugar 10g 20%
Protein 14g 28%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Brussel Sprout Salad

Name: Brussel Sprout Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Salad:; 2 oz / 50g hazel nuts; 180 g / 6oz bacon, chopped; 1 red apple; 1 tbsp lemon juice; 300 g / 10 oz brussels sprouts; Dressing:; 4 tbsp olive oil; 3 tbsp apple cider vinegar; 2 tsp Dijon mustard; Salt and pepper

Prep 15m

Cook 10m

Total 25m

This refreshing Brussel Sprout Salad is a delicious blend of crispy bacon, crunchy hazelnuts, and fresh brussels sprouts, all drizzled with a tangy apple cider vinaigrette. Topped with sweet red apple slices and a squeeze of lemon juice, it's the perfect combination of savory and sweet flavors in every bite.

Salad

Notes

SERVE THIS WITH....This salad is quite light and refreshing, yet is loaded with flavour. So it pairs well with both lighter and heavy meals, both red and white meats and seafood as well.

I served this with Self Saucing Oven Baked Barbecue Chicken which I also posted today.

Nutrition per serving, assuming 6 servings.

Nutrition Facts

Brussel Sprout Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Notes

Comments