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How to Make Japanese Soup Stock with Dashi Powder

Name: How to Make Japanese Soup Stock with Dashi Powder
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups water; 2 tsp dashi powder (1 packet of Shimaya Dashi Powder)

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This Japanese Soup Stock with Dashi Powder is a quick and easy way to add authentic umami flavor to your dishes. Simply mix the dashi powder with water to create a flavorful base for soups, stews, or other Japanese-inspired recipes. Perfect for adding depth and complexity to your cooking.

Dashi

Stock

justonecookbook.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

2 cups water

2 tsp dashi powder (1 packet of Shimaya Dashi Powder)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

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0g

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Cholesterol

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Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Japanese Soup Stock with Dashi Powder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts