How to Make Japanese Soup Stock with Dashi Powder
Cook
5m
Total
5m
This Japanese Soup Stock with Dashi Powder is a quick and easy way to add authentic umami flavor to your dishes. Simply mix the dashi powder with water to create a flavorful base for soups, stews, or other Japanese-inspired recipes. Perfect for adding depth and complexity to your cooking.
Ingredients
2 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 10kcal 0%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
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Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 1g 2%
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Protein 1g 2%
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Cholesterol 0mg 0%
-
Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
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