How to Make Japanese Soup Stock with Dashi Powder

Name: How to Make Japanese Soup Stock with Dashi Powder
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups water; 2 tsp dashi powder (1 packet of Shimaya Dashi Powder)

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This Japanese Soup Stock with Dashi Powder is a quick and easy way to add authentic umami flavor to your dishes. Simply mix the dashi powder with water to create a flavorful base for soups, stews, or other Japanese-inspired recipes. Perfect for adding depth and complexity to your cooking.

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