Name: Vegan Vanilla Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: 4 Tablespoons All Purpose Flour; 2 Tablespoons White Granulated Sugar; ¼ teaspoon Baking Powder; ⅛ teaspoon Salt; 3 Tablespoons Soy Milk or other non-dairy milk; 2 Tablespoons Canola Oil or Vegetable Oil; ½ teaspoon Vanilla Extract; For Serving (Optional):; Vegan Whipped Cream; Sprinkles

Ingredients

(Servings: 1)

4 Tablespoons All Purpose Flour

2 Tablespoons White Granulated Sugar

¼ teaspoon Baking Powder

⅛ teaspoon Salt

3 Tablespoons Soy Milk or other non-dairy milk

2 Tablespoons Canola Oil or Vegetable Oil

½ teaspoon Vanilla Extract

Vegan Whipped Cream

Sprinkles

Vegan Vanilla Mug Cake

Ingredients

For Serving (optional)

Steps

Nutrition Facts

Comments

Vegan Vanilla Mug Cake

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts