Crack Chicken Casserole
Ingredients
Steps
1
Preheat your oven to 350.
2
In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, and sour cream. Mix until the mixture is smooth and creamy.
3
Gently fold in the shredded chicken, cooked pasta, cooked bacon bits, half of the shredded cheddar cheese, and chopped green onions.
4
Season the mixture with salt and pepper to taste, making sure everything is well combined.
5
Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
6
Sprinkle the remaining shredded cheddar cheese on top.
7
Bake in preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.
8
Once done, take it out of the oven and let it sit for a few minutes before serving. Garnish with additional chopped green onions if desired.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 560kcal 28%
-
Fat 38g 58%
-
Saturated Fat 20g 100%
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Carbohydrates 21g 7%
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Fiber 2g 8%
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Sugar 6g 12%
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Protein 32g 64%
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Cholesterol 120mg 40%
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Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
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