Name: Crack Chicken Casserole
Yield: 6
Ingredients: 2 cups cooked, shredded chicken; 8 oz. cream cheese, softened; 1 pkg. ranch seasoning mix; 1 cup sour cream; 1 1/2 cup cheddar cheese, shredded; 1/2 cup bacon bits; 1 cup pasta, cooked and drained; 1/4 cup green onions, chopped; salt and pepper, to taste

Steps

Preheat your oven to 350.

In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, and sour cream. Mix until the mixture is smooth and creamy.

Gently fold in the shredded chicken, cooked pasta, cooked bacon bits, half of the shredded cheddar cheese, and chopped green onions.

Season the mixture with salt and pepper to taste, making sure everything is well combined.

Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.

Sprinkle the remaining shredded cheddar cheese on top.

Bake in preheated oven for about 25-30 minutes, or until the casserole is heated through and the cheese is bubbly and golden.

Once done, take it out of the oven and let it sit for a few minutes before serving. Garnish with additional chopped green onions if desired.

Nutrition Facts

Calories

400kcal

20%
Fat

28g

43%
Saturated Fat

15g

75%
Carbohydrates

22g

7%
Fiber

1g

4%
Sugar

2g

4%
Protein

25g

50%
Cholesterol

85mg

28%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Crack Chicken Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts