This delicious Dungeness Crab Cakes recipe combines lump crabmeat with shallots, Worcestershire sauce, and a hint of Tabasco for a flavorful kick. Serve these tender bites alongside tartar sauce for an easy and impressive appetizer or main course.

Crab

Fish Cakes

Seafood

Shellfish

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)

1/2 stick (1/4 cup) unsalted butter, divided

1/2 cupchopped shallots

1 teaspoon kosher salt

2 large eggs

1 1/2 teaspoons Worcestershire sauce

1 teaspoon sweet paprika

1/2 teaspoon freshly ground black pepper

2 tablespoonspreparedtartar sauce

1 teaspoon lemon zest

1/4 teaspoon Tabasco sauce

2 tablespoons chopped fresh parsley

About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups

2/3 cup fresh breadcrumbs

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

216kcal

10%
Fat

13g

0%
Saturated Fat

6g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

14g

0%
Cholesterol

91mg

4%
Sodium

327mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

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Dungeness Crab Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts