Name: Dungeness Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it); 1/2 stick (1/4 cup) unsalted butter, divided; 1/2 cupchopped shallots; 1 teaspoon kosher salt; 2 large eggs; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 2 tablespoonspreparedtartar sauce; 1 teaspoon lemon zest; 1/4 teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley; About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups; 2/3 cup fresh breadcrumbs

Ingredients

(Servings: 12)

1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)

1/2 stick (1/4 cup) unsalted butter, divided

1/2 cupchopped shallots

1 teaspoon kosher salt

2 large eggs

1 1/2 teaspoons Worcestershire sauce

1 teaspoon sweet paprika

1/2 teaspoon freshly ground black pepper

2 tablespoonspreparedtartar sauce

1 teaspoon lemon zest

1/4 teaspoon Tabasco sauce

2 tablespoons chopped fresh parsley

About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups

2/3 cup fresh breadcrumbs

Dungeness Crab Cakes

Ingredients

Steps

Nutrition Facts

Comments

Dungeness Crab Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts