Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 3g 6%
Protein 21g 42%
Cholesterol 131mg 43%
Sodium 543mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Dungeness Crab Cakes

Name: Dungeness Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it); 1/2 stick (1/4 cup) unsalted butter, divided; 1/2 cupchopped shallots; 1 teaspoon kosher salt; 2 large eggs; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 2 tablespoonspreparedtartar sauce; 1 teaspoon lemon zest; 1/4 teaspoon Tabasco sauce; 2 tablespoons chopped fresh parsley; About 4 slices white bread, crusts removed, torn into small pieces, yielding 2 cups; 2/3 cup fresh breadcrumbs

Prep 30m

Cook 10m

Total 40m

This delicious Dungeness Crab Cakes recipe combines lump crabmeat with shallots, Worcestershire sauce, and a hint of Tabasco for a flavorful kick. Serve these tender bites alongside tartar sauce for an easy and impressive appetizer or main course.

Nutrition Facts

Dungeness Crab Cakes

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