Chicken Tikka With Cucumber-Mint Raita
Prep
15m
·
Cook
15m
·
Total
30m
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Ingredients
(Servings:
2)
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Steps
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1
Brush chicken breast fillets with prepared tikka paste.
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2
Grill or barbecue the chicken until browned all over and cooked through.
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3
In a small bowl, combine yogurt, finely chopped Lebanese cucumber, chopped fresh mint, and a pinch of ground cumin.
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4
Serve the cooked chicken tikka with the cucumber-mint raita.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories280kcal14%
-
Fat11g16%
-
Saturated Fat4g20%
-
Carbohydrates15g5%
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Fiber1g4%
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Sugar12g24%
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Protein30g60%
-
Cholesterol90mg30%
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Sodium350mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Source: Women’s Weekly 50 fast chicken fillets. 2024.
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