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Chicken Tikka With Cucumber-Mint Raita

Prep 15m
·
Cook 15m
·
Total 30m
Chicken Tikka With Cucumber-Mint Raita Image
Jantho @jantho

Ingredients

(Servings: 2)

Steps

1
Brush chicken breast fillets with prepared tikka paste.
2
Grill or barbecue the chicken until browned all over and cooked through.
3
In a small bowl, combine yogurt, finely chopped Lebanese cucumber, chopped fresh mint, and a pinch of ground cumin.
4
Serve the cooked chicken tikka with the cucumber-mint raita.

Nutrition Facts

  • Calories
    280kcal
    14%
  • Fat
    11g
    16%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    15g
    5%
  • Fiber
    1g
    4%
  • Sugar
    12g
    24%
  • Protein
    30g
    60%
  • Cholesterol
    90mg
    30%
  • Sodium
    350mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Source: Women’s Weekly 50 fast chicken fillets. 2024.

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