Sous Vide Pork Tenderloin
Prep
15m
·
Cook
1h 10m
·
Total
1h 25m
About This Recipe
This succulent sous vide pork tenderloin is seasoned with salt, pepper, fresh herbs, garlic, and shallots, then cooked to perfection in a water bath. The result is a juicy and tender dish that will impress your guests with its depth of flavor and melt-in-your-mouth texture.
Ingredients
(Servings:
3)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories327kcal16%
-
Fat16g24%
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Saturated Fat5g25%
-
Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
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Protein43g86%
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Cholesterol133mg44%
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Sodium105mg4%
Percent Daily Values are based on a 2,000 calorie diet.
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