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Sous Vide Pork Tenderloin

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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This succulent sous vide pork tenderloin is seasoned with salt, pepper, fresh herbs, garlic, and shallots, then cooked to perfection in a water bath. The result is a juicy and tender dish that will impress your guests with its depth of flavor and melt-in-your-mouth texture.
Easy
Low Carb
Pork
Pork Tenderloin
Sous Vide Pork Tenderloin Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 3
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Steps

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Nutrition Facts

  • Calories
    533kcal
    26%
  • Fat
    23g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    73g
    3%
  • Cholesterol
    200mg
    10%
  • Sodium
    400mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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