Sous Vide Pork Tenderloin

Name: Sous Vide Pork Tenderloin
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 3
Ingredients: 1 whole pork tenderloin, about 1 pound (450g); Kosher salt and freshly ground black pepper; 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional); 2 garlic cloves, divided (optional); 2 small shallots, sliced, divided (optional); 1 tablespoon (15ml) vegetable, canola, or rice bran oil; 1 tablespoon (15g) unsalted butter

Prep 15m

Cook 1h 10m

Total 1h 25m

This succulent sous vide pork tenderloin is seasoned with salt, pepper, fresh herbs, garlic, and shallots, then cooked to perfection in a water bath. The result is a juicy and tender dish that will impress your guests with its depth of flavor and melt-in-your-mouth texture.