Sous Vide Pork Tenderloin
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Prep Time
15m
Cook Time
1h 10m
Total Time
1h 25m
This succulent sous vide pork tenderloin is seasoned with salt, pepper, fresh herbs, garlic, and shallots, then cooked to perfection in a water bath. The result is a juicy and tender dish that will impress your guests with its depth of flavor and melt-in-your-mouth texture.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories533kcal
-
Fat23g
-
Saturated Fat6g
-
Carbohydrates6g
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Fiber1g
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Sugar2g
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Protein73g
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Cholesterol200mg
-
Sodium400mg
Percent Daily Values are based on a 2,000 calorie diet.