Name: Country-Style Apple Cake
Yield: 8
Ingredients: Butter unsalted, 185g; Caster sugar, 185g; Eggs, 2 large; Self-Raising Flour, 250g; Milk, 150g; Vanilla Essence, 1 teaspoon; Granny Smith Apple, 1 large; Lemon juice of ½ lemon; Icing Sugar

Steps

Preheat oven to 180°C.

Grease a 20cm spring-form tin. Sprinkle with flour to coat.

Add butter and sugar to bowl and beat together until light and creamy. Add eggs one at a time and beat well.

Add flour and mix in lightly (reverse spd 2?).

Add milk and vanilla. Mix.

Pour batter into prepared tin and level the surface.

Peel, core and slice apple. Brush with lemon juice. Arrange apple slices over surface of cake batter, pressing down gently.

Bake for 1 hour or until a skewer comes out clean.

Cool cake in tin for 10 mins. Turn out onto a cooling rack. Dust with icing sugar to serve.

Nutrition Facts

Calories

374kcal

18%
Fat

15g

23%
Saturated Fat

8g

40%
Carbohydrates

52g

17%
Fiber

2g

8%
Sugar

34g

68%
Protein

6g

12%
Cholesterol

68mg

22%
Sodium

64mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Country-Style Apple Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts