Toasted Baguette {Crostini}

Name: Toasted Baguette {Crostini}
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 40
Ingredients: 1 loaf French baguette, cut at a slight angle into ¼-inch thick slices; ¼ cup olive oil; ½ teaspoon kosher salt (or to taste); ¼ teaspoon garlic powder

Prep 15m

Cook 14m

Total 29m

This toasted baguette crostini recipe features slices of French baguette brushed with olive oil, sprinkled with kosher salt and garlic powder, then toasted to golden perfection. The result is a deliciously crispy and flavorful appetizer or snack that pairs perfectly with a variety of toppings.

Toasted Baguette

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 40)

1 loaf French baguette, cut at a slight angle into ¼-inch thick slices

¼ cup olive oil

½ teaspoon kosher salt (or to taste)

¼ teaspoon garlic powder

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

30kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Toasted Baguette {Crostini}

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts