Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Japanese Curry Roux

Name: Japanese Curry Roux
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 3.5 oz unsalted butter (7 Tbsp); 3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free); 4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon); 1 Tbsp garam masala; ½ tsp cayenne pepper (optional)

Prep 5m

Cook 30m

Total 35m

Curry Roux

Ingredients

1 servings

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free)

4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)

1 Tbsp garam masala

½ tsp cayenne pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @chayw

Nutrition Facts

Japanese Curry Roux

Ingredients

Steps

Nutrition Facts

Comments