Japanese Curry Roux

Imported & edited by @chayw

Prep Time

Cook Time

30m

Total Time

35m

Curry Roux

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free)

4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)

1 Tbsp garam masala

½ tsp cayenne pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,284kcal

64%
Fat

90g

4%
Saturated Fat

51g

2%
Carbohydrates

105g

5%
Fiber

16g

0%
Sugar

2g

0%
Protein

14g

0%
Cholesterol

238mg

11%
Sodium

1,380mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Curry Roux

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts