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Japanese Curry Roux

Name: Japanese Curry Roux
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 3.5 oz unsalted butter (7 Tbsp); 3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free); 4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon); 1 Tbsp garam masala; ½ tsp cayenne pepper (optional)

Prep 5m

Cook 30m

Total 35m

Curry Roux

justonecookbook.com

Ingredients

(Servings: 1)

3.5 oz unsalted butter (7 Tbsp)

3.5 oz all-purpose flour (plain flour) (about ¾ cup; weigh your flour or use the “fluff and sprinkle“ method and level it off; use GF flour or rice flour for gluten-free)

4 Tbsp Japanese curry powder (I recommend S&B Curry Powder; available on Amazon)

1 Tbsp garam masala

½ tsp cayenne pepper (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

107kcal

5%
Fat

8g

12%
Saturated Fat

5g

25%
Carbohydrates

7g

2%
Fiber

1g

4%
Sugar

0g

0%
Protein

2g

4%
Cholesterol

20mg

6%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @chayw

Japanese Curry Roux

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts