Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7
Ingredients: 3 tablespoons olive oil; 1 ½ pounds mixed mushrooms*, trimmed and sliced ¼-inch thick; 2 cups diced yellow onions; 3 tablespoons unsalted butter; ¼ cup all-purpose flour *gluten free notes below; 4 teaspoons sweet mild paprika*; 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill; kosher salt and cracked black pepper; ½ cup dry white wine, such as Sauvignon Blanc; 3 cups low-sodium chicken broth or vegetable broth; 2 tablespoons low-sodium soy sauce; 1 ½ cups whole milk; ¾ cup sour cream; 2 tablespoons white wine vinegar or sherry vinegar; ½ cup chopped fresh parsley

Ingredients

(Servings: 7)

3 tablespoons olive oil

1 ½ pounds mixed mushrooms*, trimmed and sliced ¼-inch thick

2 cups diced yellow onions

3 tablespoons unsalted butter

¼ cup all-purpose flour *gluten free notes below

4 teaspoons sweet mild paprika*

1 tablespoon chopped fresh dill, or 2 teaspoons dried dill

kosher salt and cracked black pepper

½ cup dry white wine, such as Sauvignon Blanc

3 cups low-sodium chicken broth or vegetable broth

2 tablespoons low-sodium soy sauce

1 ½ cups whole milk

¾ cup sour cream

2 tablespoons white wine vinegar or sherry vinegar

½ cup chopped fresh parsley

Hungarian Mushroom Soup

Ingredients

Steps

Nutrition Facts

Comments

Hungarian Mushroom Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts