Name: Vegan Pineapple Fried Rice (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons coconut oil (or preferred cooking oil); 1 small red onion , diced; 3 cloves garlic , minced; 1 tablespoon fresh ginger , grated; ½ teaspoon crushed red pepper (optional); 1 cup carrots , peeled & diced (or matchstick); 1 ½ cups pineapple chunks , fresh or canned; 3 cups cooked rice , chilled for 6-8 hours if possible; ½ cup green onion , sliced + more for topping; 3 tablespoons gluten-free tamari , low sodium (sub soy sauce); 1 ½ teaspoons curry powder; ½ cup frozen peas , thawed; Optional toppings:; ½ cup roasted cashews; ¼ cup cilantro , chopped

2 tablespoons coconut oil (or preferred cooking oil)

1 small red onion , diced

3 cloves garlic , minced

1 tablespoon fresh ginger , grated

½ teaspoon crushed red pepper (optional)

1 cup carrots , peeled & diced (or matchstick)

1 ½ cups pineapple chunks , fresh or canned

3 cups cooked rice , chilled for 6-8 hours if possible

½ cup green onion , sliced + more for topping

3 tablespoons gluten-free tamari , low sodium (sub soy sauce)

1 ½ teaspoons curry powder

½ cup frozen peas , thawed

½ cup roasted cashews

¼ cup cilantro , chopped

Vegan Pineapple Fried Rice (Gluten-Free)

Ingredients

Optional Toppings

Steps

Nutrition Facts

Vegan Pineapple Fried Rice (Gluten-Free)

Ingredients

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts