Name: Vegan Pineapple Fried Rice (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons coconut oil (or preferred cooking oil); 1 small red onion , diced; 3 cloves garlic , minced; 1 tablespoon fresh ginger , grated; ½ teaspoon crushed red pepper (optional); 1 cup carrots , peeled & diced (or matchstick); 1 ½ cups pineapple chunks , fresh or canned; 3 cups cooked rice , chilled for 6-8 hours if possible; ½ cup green onion , sliced + more for topping; 3 tablespoons gluten-free tamari , low sodium (sub soy sauce); 1 ½ teaspoons curry powder; ½ cup frozen peas , thawed; ½ cup roasted cashews; ¼ cup cilantro , chopped