Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,059kcal 52%
Fat 68g 104%
Saturated Fat 43g 215%
Carbohydrates 107g 35%
Fiber 0g 0%
Sugar 106g 212%
Protein 7g 14%
Cholesterol 217mg 72%
Sodium 54mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Meringue Buttercream

Name: Italian Meringue Buttercream
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 5 large egg whites at room temperature; ⅛ teaspoon cream of tartar; 1 ⅓ cups granulated sugar; ⅔ cup water; 2 cups unsalted butter softened (4 sticks), cut into ½” cubes; 1 teaspoon vanilla extract

Prep 20m

Cook 8m

Total 28m

This Italian Meringue Buttercream is a smooth and creamy frosting perfect for cakes and cupcakes. Made with egg whites, sugar, and butter, this decadent topping is light and sweet, with a hint of vanilla flavor. Perfect for any special occasion or dessert.