Italian Meringue Buttercream
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Prep Time
20m
Cook Time
8m
Total Time
28m
This Italian Meringue Buttercream is a smooth and creamy frosting perfect for cakes and cupcakes. Made with egg whites, sugar, and butter, this decadent topping is light and sweet, with a hint of vanilla flavor. Perfect for any special occasion or dessert.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,488kcal
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Fat83g
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Saturated Fat52g
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Carbohydrates177g
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Fiber0g
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Sugar176g
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Protein5g
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Cholesterol221mg
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Sodium89mg
Percent Daily Values are based on a 2,000 calorie diet.