Easy Baked Macaroni and Cheese

Name: Easy Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound (450g) dry elbow pasta or pasta shells; 6 Tablespoons (85g) unsalted butter, divided; 3 Tablespoons (24g) all-purpose flour; 3 cups (720ml) whole milk*; 3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*; 1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder; dash of hot sauce (optional); 3 ounces (85g) full-fat brick cream cheese; 1 cup (90g) Panko breadcrumbs*; optional for serving: finely chopped fresh parsley

Prep 20m

Cook 30m

Total 50m

This easy baked macaroni and cheese recipe is a creamy and comforting dish that everyone will love. With a smooth and cheesy sauce, tender pasta, and a crispy breadcrumb topping, it's the ultimate comfort food. The addition of cream cheese gives it an extra creamy and indulgent texture.

Macaroni And Cheese

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Easy Baked Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Easy Baked Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts