Name: Easy Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound (450g) dry elbow pasta or pasta shells; 6 Tablespoons (85g) unsalted butter, divided; 3 Tablespoons (24g) all-purpose flour; 3 cups (720ml) whole milk*; 3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*; 1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder; dash of hot sauce (optional); 3 ounces (85g) full-fat brick cream cheese; 1 cup (90g) Panko breadcrumbs*; optional for serving: finely chopped fresh parsley

Ingredients

(Servings: 8)

1 pound (450g) dry elbow pasta or pasta shells

6 Tablespoons (85g) unsalted butter, divided

3 Tablespoons (24g) all-purpose flour

3 cups (720ml) whole milk*

3 and 1/2 cups (about 14 ounces) shredded cheddar cheese*

1/2 teaspoon each: salt, ground mustard, smoked paprika, and garlic powder

dash of hot sauce (optional)

3 ounces (85g) full-fat brick cream cheese

1 cup (90g) Panko breadcrumbs*

optional for serving: finely chopped fresh parsley

Easy Baked Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Comments

Easy Baked Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts