Name: Sourdough Discard Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Overnight sponge:; ½ c (150 g) sourdough discard; 1 c (125 g) all-purpose flour; 2 tbsp (25 g) cane sugar; ¾ c (180 g) buttermilk; ¼ c (55 g) filtered water; Day-after ingredients:; 1 large egg; 2 tbsp (22 g) neutral oil; ¼ tsp (1.4 g) baking soda; ¼ tsp (1 g) baking powder; ½ tsp (1.5 g) kosher salt Diamond Crystal brand

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

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4

5

6

½ c (150 g) sourdough discard

1 c (125 g) all-purpose flour

2 tbsp (25 g) cane sugar

¾ c (180 g) buttermilk

¼ c (55 g) filtered water

1 large egg

2 tbsp (22 g) neutral oil

¼ tsp (1.4 g) baking soda

¼ tsp (1 g) baking powder

½ tsp (1.5 g) kosher salt Diamond Crystal brand

Sourdough Discard Waffles

Ingredients

Overnight Sponge

Day-after Ingredients

Steps

Nutrition Facts

Sourdough Discard Waffles

Ingredients

Overnight Sponge

Day-after Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts