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Sourdough Discard Waffles
Prep Time
5m
Cook Time
20m
Total Time
25m
This recipe for Sourdough Discard Waffles uses up leftover sourdough discard to create a light and fluffy breakfast treat. With a tangy flavor and crispy texture, these waffles are a delicious way to repurpose sourdough discard and enjoy a unique twist on a classic breakfast favorite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Overnight Sponge
Day-after Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories372kcal18%
-
Fat11g0%
-
Saturated Fat3g0%
-
Carbohydrates57g2%
-
Fiber1g0%
-
Sugar7g0%
-
Protein9g0%
-
Cholesterol52mg2%
-
Sodium534mg26%
Percent Daily Values are based on a 2,000 calorie diet.