Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 10g 15%
Saturated Fat 3g 15%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 5g 10%
Protein 8g 16%
Cholesterol 38mg 12%
Sodium 279mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough Discard Waffles

Name: Sourdough Discard Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: ½ c (150 g) sourdough discard; 1 c (125 g) all-purpose flour; 2 tbsp (25 g) cane sugar; ¾ c (180 g) buttermilk; ¼ c (55 g) filtered water; 1 large egg; 2 tbsp (22 g) neutral oil; ¼ tsp (1.4 g) baking soda; ¼ tsp (1 g) baking powder; ½ tsp (1.5 g) kosher salt Diamond Crystal brand

Prep 5m

Cook 20m

Total 25m

This recipe for Sourdough Discard Waffles uses up leftover sourdough discard to create a light and fluffy breakfast treat. With a tangy flavor and crispy texture, these waffles are a delicious way to repurpose sourdough discard and enjoy a unique twist on a classic breakfast favorite.

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Sourdough Discard Waffles

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