hungryhuy.com

Sourdough Discard Waffles

Name: Sourdough Discard Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Overnight sponge:; ½ c (150 g) sourdough discard; 1 c (125 g) all-purpose flour; 2 tbsp (25 g) cane sugar; ¾ c (180 g) buttermilk; ¼ c (55 g) filtered water; Day-after ingredients:; 1 large egg; 2 tbsp (22 g) neutral oil; ¼ tsp (1.4 g) baking soda; ¼ tsp (1 g) baking powder; ½ tsp (1.5 g) kosher salt Diamond Crystal brand

Prep 5m

Cook 20m

Total 25m

This recipe for Sourdough Discard Waffles uses up leftover sourdough discard to create a light and fluffy breakfast treat. With a tangy flavor and crispy texture, these waffles are a delicious way to repurpose sourdough discard and enjoy a unique twist on a classic breakfast favorite.

Beglian Waffles

Sourdough

hungryhuy.com

Sourdough Discard Waffles

Ingredients

Overnight Sponge

Day-after Ingredients

Steps

Nutrition Facts

Sourdough Discard Waffles

Ingredients

Overnight Sponge

Day-after Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts