Red Velvet Layer Bars

Name: Red Velvet Layer Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1 Tablespoon (5g) unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 Tablespoon (15ml) liquid red food coloring; 1 and 1/3 cups (120g) sweetened shredded coconut*; 1 cup (180g) semi-sweet chocolate chips*; 1/2 cup (90g) white chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 cup (130g) chopped pecans

Prep Time

15m

Cook Time

35m

Total Time

50m

This indulgent recipe for Red Velvet Layer Bars is a delightful combination of moist, chocolatey red velvet cake, sweetened shredded coconut, and a decadent mixture of semi-sweet and white chocolate chips. All of these delicious layers are held together with a rich, creamy base made with sweetened condensed milk and chopped pecans for added crunch.

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Recipe Options

Red Velvet Layer Bars

Ingredients

Steps

Nutrition Facts

Red Velvet Layer Bars

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts