Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 310kcal 15%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 6g 12%
Cholesterol 20mg 6%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Greek Yogurt Zucchini Bread

Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil; 1/2 cup (120ml) honey or organic blue agave; 1 large egg, at room temperature; 1/2 cup (121g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (130g) shredded zucchini (see note)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Prep 10m

Cook 50m

Total 1h

This Greek Yogurt Zucchini Bread is a moist and delicious treat made with healthy ingredients like honey, Greek yogurt, and shredded zucchini. With a touch of cinnamon and optional orange zest, it's a perfect snack or dessert. Customize it with nuts, raisins, or chocolate chips for added flavor and texture.

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Greek Yogurt Zucchini Bread

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Nutrition Facts

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