No results to search

Greek Yogurt Zucchini Bread

Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil; 1/2 cup (120ml) honey or organic blue agave; 1 large egg, at room temperature; 1/2 cup (121g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (130g) shredded zucchini (see note)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Prep Time

10m

Cook Time

50m

Total Time

This Greek Yogurt Zucchini Bread is a moist and delicious treat made with healthy ingredients like honey, Greek yogurt, and shredded zucchini. With a touch of cinnamon and optional orange zest, it's a perfect snack or dessert. Customize it with nuts, raisins, or chocolate chips for added flavor and texture.

Healthy Zucchini Bread

Zucchini Bread

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1/3 cup (80ml) canola, vegetable, or melted coconut oil

1/2 cup (120ml) honey or organic blue agave

1 large egg, at room temperature

1/2 cup (121g) plain Greek yogurt, at room temperature*

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup (130g) shredded zucchini (see note)*

optional: 2 teaspoons orange zest (so good!)

optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.

Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Avoid overmixing. Fold in the zucchini, orange zest, and walnuts.

Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.

Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving. Cover and store leftover bread at room temperature for up to 5 days.

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts