Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil; 1/2 cup (120ml) honey or organic blue agave; 1 large egg, at room temperature; 1/2 cup (121g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (130g) shredded zucchini (see note)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Ingredients

(Servings: 1)

1/3 cup (80ml) canola, vegetable, or melted coconut oil

1/2 cup (120ml) honey or organic blue agave

1 large egg, at room temperature

1/2 cup (121g) plain Greek yogurt, at room temperature*

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup (130g) shredded zucchini (see note)*

optional: 2 teaspoons orange zest (so good!)

optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts

Comments

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts