Greek Yogurt Zucchini Bread

Name: Greek Yogurt Zucchini Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1/3 cup (80ml) canola, vegetable, or melted coconut oil; 1/2 cup (120ml) honey or organic blue agave; 1 large egg, at room temperature; 1/2 cup (121g) plain Greek yogurt, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup (130g) shredded zucchini (see note)*; optional: 2 teaspoons orange zest (so good!); optional: 3/4 cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips

Prep Time

10m

Cook Time

50m

Total Time

This Greek Yogurt Zucchini Bread is a moist and delicious treat made with healthy ingredients like honey, Greek yogurt, and shredded zucchini. With a touch of cinnamon and optional orange zest, it's a perfect snack or dessert. Customize it with nuts, raisins, or chocolate chips for added flavor and texture.

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Recipe Options

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts

Greek Yogurt Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts