Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 70g 140%
Cholesterol 240mg 80%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 4 pounds Beef tenderloin 4-5 pounds; 2-3 tablespoons canola oil; ½ cup salted butter divided; 1 tablespoon coarse sea salt; 1 tablespoon whole black peppercorns; 5 cloves garlic minced (plus whole cloves for roasting, if desired); Fresh herbs for garnish optional

Prep 15m

Cook 50m

Total 1h 5m

This succulent roasted beef tenderloin is seasoned with coarse sea salt, whole black peppercorns, and minced garlic for a flavorful main dish. The tenderloin is seared in canola oil, then roasted to perfection with butter and optional fresh herbs for garnish. A delightful centerpiece for any special occasion meal.