Name: Ube Cake (Filipino Purple Yam Cake w/Macapuno)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Batter:; 4 egg yolks; 8 fl oz ube puree (or ube halaya); 4 fl oz coconut cream; 1 tsp ube extract; 100 g white granulated sugar; 2 g salt; 4 fl oz carbonated water; 260 g cake flour; 10 g baking powder; Meringue:; 4 g cream of tartar; 10 egg whites; 100 g white granulated sugar; Water bath:; boiling water; Frosting and assembly:; 567 g unsalted butter softened and room temperature; 550 g powdered sugar sifted; 2 fl oz coconut cream; ube extract optional; 3 fl oz macapuno coconut string jam

Ingredients

(Servings: 8)

4 egg yolks

8 fl oz ube puree (or ube halaya)

4 fl oz coconut cream

1 tsp ube extract

100 g white granulated sugar

2 g salt

4 fl oz carbonated water

260 g cake flour

10 g baking powder

4 g cream of tartar

10 egg whites

100 g white granulated sugar

boiling water

567 g unsalted butter softened and room temperature

550 g powdered sugar sifted

2 fl oz coconut cream

ube extract optional

3 fl oz macapuno coconut string jam

Ube Cake (Filipino Purple Yam Cake w/Macapuno)

Ingredients

Batter

Meringue

Water Bath

Frosting And Assembly

Steps

Nutrition Facts

Comments

Ube Cake (Filipino Purple Yam Cake w/Macapuno)

Ingredients

Batter

Meringue

Water Bath

Frosting And Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts