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Ube Cake (Filipino Purple Yam Cake w/Macapuno)

Name: Ube Cake (Filipino Purple Yam Cake w/Macapuno)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Batter:; 4 egg yolks; 8 fl oz ube puree (or ube halaya); 4 fl oz coconut cream; 1 tsp ube extract; 100 g white granulated sugar; 2 g salt; 4 fl oz carbonated water; 260 g cake flour; 10 g baking powder; Meringue:; 4 g cream of tartar; 10 egg whites; 100 g white granulated sugar; Water bath:; boiling water; Frosting and assembly:; 567 g unsalted butter softened and room temperature; 550 g powdered sugar sifted; 2 fl oz coconut cream; ube extract optional; 3 fl oz macapuno coconut string jam

Prep 30m

Cook 45m

Total 1h 15m

This Ube Cake is a delightful Filipino dessert made with purple yam and coconut, filled with macapuno coconut strings. The soft and moist cake is flavored with ube extract and coconut cream, and topped with a delectable buttercream frosting. A unique and delicious treat for any occasion.

Coconut

Ube

Ube Cake (Filipino Purple Yam Cake w/Macapuno) Image

hungryhuy.com

Ube Cake (Filipino Purple Yam Cake w/Macapuno)

Ingredients

Batter

Meringue

Water Bath

Frosting And Assembly

Steps

Nutrition Facts

Ube Cake (Filipino Purple Yam Cake w/Macapuno)

Ingredients

Batter

Meringue

Water Bath

Frosting And Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts