Ube Cake (Filipino Purple Yam Cake w/Macapuno)
Prep
30m
Cook
45m
Total
1h 15m
This Ube Cake is a delightful Filipino dessert made with purple yam and coconut, filled with macapuno coconut strings. The soft and moist cake is flavored with ube extract and coconut cream, and topped with a delectable buttercream frosting. A unique and delicious treat for any occasion.
Ingredients
8 servingsBatter
Meringue
Water Bath
Frosting And Assembly
Steps
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Nutrition Facts
Per serving450 calories
Calories from
- Protein 4%
- Carbs 45%
- Fat 51%
-
Fat High 25 g 38%
-
Saturated Fat High 20 g 100%
-
Carbohydrates 50 g 16%
-
Fiber Low 1 g 4%
-
Sugar High 35 g 70%
-
Protein 5 g 10%
-
Cholesterol High 80 mg 26%
-
Sodium 150 mg 6%
% Daily Value is based on a 2,000 calorie diet.
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