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Microwave Rocky Road Sponge Cakes Recipe

Name: Microwave Rocky Road Sponge Cakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20 small cakes
Ingredients: 100g walnut halves; 150g 60% dark chocolate chips; 150g white chocolate chips; 50g dark brown sugar; 50g peanut oil or walnut oil; 50g all-purpose flour; 50g cocoa powder; 18g powdered egg whites; 3g salt; 3 large eggs, separated; 175g whole milk; 30g Knob Creek Bourbon, or your favorite; 100g powdered sugar; 100g miniature marshmallows

Prep 20m

Cook 25m

Total 45m

This decadent microwave Rocky Road sponge cake is made with a combination of dark and white chocolate chips, walnuts, and fluffy marshmallows. The addition of bourbon adds a subtle richness to these individual-sized treats, making them perfect for a quick and indulgent dessert.