Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Name: Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe
Total time: 120 min
Yield: 4
Ingredients: 4 large eggs, beaten; 1/4 cup seltzer or water; 1/4 cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note); 1 cup masa harina para tamales (see note); 1 teaspoon baking powder; 1 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 3 quarts homemade or store-bought low-sodium chicken stock; 1 medium carrot, cut into 1/4-inch dice; 1 rib celery, cut into 1/4-inch dice; 3/4 cup 1/4-inch diced butternut squash; 1/4 cup cilantro leaves and tender stems; 1 jalapeño or Serrano pepper, thinly sliced; 1 lime cut into wedges, for serving

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This Masa Ball Soup recipe features light and fluffy corn dumplings in a flavorful chicken broth. The dumplings are made with eggs, seltzer, lard, masa harina, and seasonings, while the soup includes chicken stock, carrots, celery, squash, and fresh herbs. A perfect comforting dish with a hint of spice.

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Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Ingredients

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Nutrition Facts

Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts