foryoueats
No results to search

Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Share
Email
Prep Time
-
Cook Time
-
Total Time
2h
This Masa Ball Soup recipe features light and fluffy corn dumplings in a flavorful chicken broth. The dumplings are made with eggs, seltzer, lard, masa harina, and seasonings, while the soup includes chicken stock, carrots, celery, squash, and fresh herbs. A perfect comforting dish with a hint of spice.
Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    588kcal
    29%
  • Fat
    33g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    275mg
    13%
  • Sodium
    2,463mg
    123%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe