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Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Name: Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe
Total time: 120 min
Yield: 4
Ingredients: 4 large eggs, beaten; 1/4 cup seltzer or water; 1/4 cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note); 1 cup masa harina para tamales (see note); 1 teaspoon baking powder; 1 teaspoon kosher salt, plus more to taste; Freshly ground black pepper; 3 quarts homemade or store-bought low-sodium chicken stock; 1 medium carrot, cut into 1/4-inch dice; 1 rib celery, cut into 1/4-inch dice; 3/4 cup 1/4-inch diced butternut squash; 1/4 cup cilantro leaves and tender stems; 1 jalapeño or Serrano pepper, thinly sliced; 1 lime cut into wedges, for serving

Total 2h

This Masa Ball Soup recipe features light and fluffy corn dumplings in a flavorful chicken broth. The dumplings are made with eggs, seltzer, lard, masa harina, and seasonings, while the soup includes chicken stock, carrots, celery, squash, and fresh herbs. A perfect comforting dish with a hint of spice.

seriouseats.com

Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Ingredients

Steps

Nutrition Facts

Masa Ball Soup (Corn Dumplings in Chicken Soup) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts