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Fully Loaded Mexican Fried Chicken With Green Chile–Corn Waffles Recipe

Name: Fully Loaded Mexican Fried Chicken With Green Chile–Corn Waffles Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 6
Ingredients: For the Fried Chicken:; 6 skin-on, deboned chicken thighs; 4 cups buttermilk; 1 tablespoon hot sauce; Fresh juice of 2 limes; 1 tablespoon plus 2 teaspoons kosher salt, divided; 1 cup yellow cornmeal; 1/2 cup masa harina (see note); 1/2 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons ancho chili powder; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon granulated onion; 1 teaspoon freshly ground black pepper; 1 teaspoon granulated sugar; Oil, for frying; For the Waffles:; 2 cups buttermilk; 2 large eggs; 1/4 cup butter, melted and cooled; 1 cup all-purpose flour; 1 cup masa harina (see note); 1 cup yellow cornmeal; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 cup diced roasted green poblano peppers (about 4 poblano peppers), or 7 ounces drained and diced canned green chilis; Nonstick cooking spray

Prep 10m

Cook 1h 5m

Total 1h 15m

This fully loaded Mexican fried chicken with green chile-corn waffles recipe takes comfort food to the next level. Juicy and crispy chicken thighs are complemented by sweet and spicy honey-ancho bacon, served with fluffy waffles bursting with roasted green chiles. Top with guacamole, salsa, and Mexican crema for the full experience.

Nutrition Facts

Fully Loaded Mexican Fried Chicken With Green Chile–Corn Waffles Recipe

Ingredients

For The Fried Chicken

For The Waffles

For The Honey-ancho Bacon

To Serve

Steps

Nutrition Facts

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