Foryoueats: Summertime Fried Chicken Sandwiches With Tangy Slaw

You can use small chicken pieces, large chicken breasts that have been pounded thin, or large chicken breasts that have just been cut in half lengthwise to make a thin piece of chicken. But I wouldn’t use them in at full thickness. I prefer smaller, thinner chicken pieces because they’re easier to cook and they fit better on a bun.

The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.

Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.

Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.

Summertime Fried Chicken Sandwiches With Tangy Slaw

Ingredients

Wet Ingredients For Chicken

Dry Ingredients For Chicken

Tangy Slaw

Sandwich Add-ons

Steps

Notes

Nutrition Facts