Summertime Fried Chicken Sandwiches With Tangy Slaw
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This Summertime Fried Chicken Sandwich with Tangy Slaw recipe brings together crispy, juicy fried chicken with a zesty, creamy slaw for a perfect summer meal. The tangy slaw and optional sandwich add-ons, like Swiss cheese and pickles, add extra layers of flavor to this satisfying, easy-to-make sandwich.
Ingredients
(Servings:
4)
Scale
Convert
Wet Ingredients For Chicken
Dry Ingredients For Chicken
Tangy Slaw
Sandwich Add-ons
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat45g69%
-
Saturated Fat10g50%
-
Carbohydrates55g18%
-
Fiber3g12%
-
Sugar15g30%
-
Protein35g70%
-
Cholesterol120mg40%
-
Sodium1,200mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can use small chicken pieces, large chicken breasts that have been pounded thin, or large chicken breasts that have just been cut in half lengthwise to make a thin piece of chicken. But I wouldn’t use them in at full thickness. I prefer smaller, thinner chicken pieces because they’re easier to cook and they fit better on a bun.
The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.
Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.
Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.
The seasoning mix can kinda be whatever you want. I used a generic all purpose chicken seasoning every time I made this, always with a different brand, and it was always great. I look for ingredients like paprika, pepper, garlic / onion powder, etc.
Toasting the brioche buns in the oven with a little butter to get them golden brown and a little crispy on the inside is a good idea.
Honey Dijonnaise: 1 cup mayo, 2 tablespoons honey, 2 tablespoons dijon mustard. Season / adjust to taste.
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