Classic Vanilla Ice Milk Recipe

Name: Classic Vanilla Ice Milk Recipe
Total time: 300 min
Yield: 10
Ingredients: 9 1/4 ounces plain or very lightly toasted sugar (about 1 1/3 cups; 262g); 1 1/4 ounces cornstarch (about 1/4 cup; 35g); 1 3/4 ounces powdered milk (about 1/4 cup; 50g); 1 teaspoon (4g) Diamond Crystal kosher salt (plus more if desired); for table salt, use about half as much by volume or the same weight; 28 ounces whole milk (about 3 1/2 cups; 795g), divided; 1/2 teaspoon vanilla extract

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This classic vanilla ice milk recipe creates a creamy and delicious frozen treat. With just a few simple ingredients, including sugar, cornstarch, powdered milk, and vanilla extract, you can whip up this nostalgic dessert in no time. A perfect way to enjoy a refreshing and satisfying summer treat.