Name: Sambal Stingray (Malaysian-Portuguese Baked Fish)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 pound (454g) red onions or Asian shallots (about 2 medium onions or 8-10 Asian shallots), peeled and roughly chopped; 1/2 ounce (15g) stemmed whole dried Kashmiri chilies (about 30 dried chiles), soaked for at least 20 minutes in hot water and drained; 1 ounce (30g) candlenuts (about 10 candlenuts; see notes); 3 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 2 ounces; 60g sliced lemongrass); 3 tablespoons (45ml) vegetable oil; 5 makrut lime leaves, roughly torn; Kosher salt; 1 1/2 pounds (600g) bone-in, skinless skate wing or skin-on snapper fillets, cut into 2- by 4-inch pieces; Thawed frozen or fresh banana leaves, cut into about three 2-foot strips; 1 calamansi or Persian lime, halved and seeded; Cooked white rice, for serving

Ingredients

(Servings: 4)

1 pound (454g) red onions or Asian shallots (about 2 medium onions or 8-10 Asian shallots), peeled and roughly chopped

1/2 ounce (15g) stemmed whole dried Kashmiri chilies (about 30 dried chiles), soaked for at least 20 minutes in hot water and drained

1 ounce (30g) candlenuts (about 10 candlenuts; see notes)

3 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 2 ounces; 60g sliced lemongrass)

3 tablespoons (45ml) vegetable oil

5 makrut lime leaves, roughly torn

Kosher salt

1 1/2 pounds (600g) bone-in, skinless skate wing or skin-on snapper fillets, cut into 2- by 4-inch pieces

Thawed frozen or fresh banana leaves, cut into about three 2-foot strips

1 calamansi or Persian lime, halved and seeded

Cooked white rice, for serving

Sambal Stingray (Malaysian-Portuguese Baked Fish)

Ingredients

Steps

Nutrition Facts

Comments

Sambal Stingray (Malaysian-Portuguese Baked Fish)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts