Name: Oysters Oaxacafeller Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 24
Ingredients: Vegetable cooking spray; 2 medium poblano peppers (6 1/4 ounces; 175g), stemmed, halved lengthwise, and seeded; 4 large scallions (3 1/2 ounces; 100g); 2 tablespoons (1 ounce; 30g) unsalted butter; 2 large shallots (4 ounces; 115g), thinly sliced; 2 medium garlic cloves, thinly sliced; Kosher salt; 1/2 cup (4 ounces; 115g) Mexican crema or sour cream or crème fraîche; Finely grated zest of 1 lime; 1/8 teaspoon (1/2g) ground coriander seed; 1 tablespoon (15ml) mezcal (optional); 1/2 bunch (about 1 1/2 cups; 30g) fresh cilantro leaves and tender stems, roughly chopped; 1/2 cup (1 ounce; 30g) panko bread crumbs; Rock (ice cream) salt (see note); 24 fresh oysters, scrubbed; Cayenne pepper; Lime wedges, for serving

Prep Time

45m

Cook Time

25m

Total Time

1h 10m

This Oysters Oaxacafeller recipe features fresh oysters topped with a smoky poblano cream and a sprinkling of panko bread crumbs. The dish is finished with a pop of cayenne and a squeeze of lime, making for a complex and flavorful way to enjoy oysters.