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Crockpot Caramelized Pork Ramen Noodle Soup W/Curry Roasted Acorn Squash.

Imported & edited by @anand

Prep Time

25m

Cook Time

Total Time

7h 25m

Ramen

halfbakedharvest.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2-3 pounds pork shoulder roast (or butt)

4 cups low sodium chicken broth (plus more of needed)

1/4 cup + 2 tablespoons low sodium soy sauce <--Use low sodium

1/4 cup + 2 tablespoons rice vinegar

2 tablespoons fish sauce (optional)

2 tablespoons thai red curry paste

1 tablespoon fresh ginger

1 tablespoon sambal oelek (chili paste, or to taste)

The juice of 1 lime

1 tablespoon Chinese five spice

1 teaspoon black pepper

2 tablespoons sesame oil

1/4 cup brown sugar ( plus 1 tbsp)

2 cups wild mushrooms (left whole - or button mushrooms, sliced)

4 packs Ramen noodles (seasoning packets discarded)

4 soft boiled or fried eggs (for serving)

Chopped carrots (sliced jalapenos, cilantro + green onions, for serving)

1 medium acorn squash (seeded + diced)

2 tablespoons coconut oil (melted)

1 tablespoon curry powder (I use spicy curry)

1 tablespoon white miso paste

1 tablespoon brown sugar

Pepper (to taste)

Steps

View steps on halfbakedharvest.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,830kcal

91%
Fat

86g

4%
Saturated Fat

24g

1%
Carbohydrates

132g

6%
Fiber

16g

0%
Sugar

11g

0%
Protein

121g

6%
Cholesterol

469mg

23%
Sodium

3,181mg

159%

Percent Daily Values are based on a 2,000 calorie diet.

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Crockpot Caramelized Pork Ramen Noodle Soup W/Curry Roasted Acorn Squash.

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts