Classic Mornay Sauce (Cheesy White Sauce) Recipe

Name: Classic Mornay Sauce (Cheesy White Sauce) Recipe
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 1/2 tablespoons unsalted butter (3/4 ounce; 20g); 1 1/2 tablespoons (12g) all-purpose flour; 1 cup (240ml) whole milk; Kosher salt and freshly ground black pepper; Freshly grated nutmeg, to taste (optional); 2 ounces (55g) finely grated Swiss or Gruyère cheese

Cook 10m

Total 10m

This classic Mornay sauce recipe combines butter, flour, whole milk, and Swiss or Gruyère cheese to create a rich and creamy cheesy white sauce. Seasoned with nutmeg, salt, and pepper, this versatile sauce is perfect for topping vegetables, pasta, or as a base for a delicious macaroni and cheese.