foryoueats
No results to search

Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe

Prep Time
10m
Cook Time
20m
Total Time
30m
This Sarson Ka Saag recipe is a traditional Punjabi dish made with finely chopped mustard greens and spinach, braised in ghee and finished with a flavorful tadka made of garlic, ginger, and red chiles. Enjoy this nutritious and delicious dish served with a side of rice or naan.
Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Greens

For The Tadka

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    393kcal
    19%
  • Fat
    32g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    630mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe