Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe

Name: Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Greens:; 1 tablespoon ghee; 4 bunches (400g) of sarson (mustard leaves), washed, spun, and finely chopped; 1 bunch (100g) spinach leaves, washed, spun, and finely chopped; For the Tadka :; 2 tablespoons ghee; 1 tablespoon neutral-flavored oil, such as sunflower; 2 dried red chiles; 2 garlic cloves, peeled and minced; 1/2-inch piece of ginger, peeled and minced; 1 hot green chile, minced; 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight; 1/2 teaspoon chile powder; 2 tablespoons salted butter, for serving

Prep 10m

Cook 20m

Total 30m

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Ingredients

(Servings: 4)

4 bunches (400g) of sarson (mustard leaves), washed, spun, and finely chopped

1 bunch (100g) spinach leaves, washed, spun, and finely chopped

1 tablespoon neutral-flavored oil, such as sunflower

2 garlic cloves, peeled and minced

1/2-inch piece of ginger, peeled and minced

1 hot green chile, minced

1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight

1/2 teaspoon chile powder

2 tablespoons salted butter, for serving

Nutrition Facts

Calories

165kcal

8%
Fat

12g

18%
Saturated Fat

6g

30%
Carbohydrates

10g

3%
Fiber

3g

12%
Sugar

3g

6%
Protein

5g

10%
Cholesterol

15mg

5%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe

Ingredients

For The Greens

For The Tadka

Steps

Nutrition Facts

Comments

Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe

Ingredients

For The Greens

For The Tadka

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts