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Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe

Name: Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Greens:; 1 tablespoon ghee; 4 bunches (400g) of sarson (mustard leaves), washed, spun, and finely chopped; 1 bunch (100g) spinach leaves, washed, spun, and finely chopped; For the Tadka :; 2 tablespoons ghee; 1 tablespoon neutral-flavored oil, such as sunflower; 2 dried red chiles; 2 garlic cloves, peeled and minced; 1/2-inch piece of ginger, peeled and minced; 1 hot green chile, minced; 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight; 1/2 teaspoon chile powder; 2 tablespoons salted butter, for serving

Prep Time

10m

Cook Time

20m

Total Time

30m

This Sarson Ka Saag recipe is a traditional Punjabi dish made with finely chopped mustard greens and spinach, braised in ghee and finished with a flavorful tadka made of garlic, ginger, and red chiles. Enjoy this nutritious and delicious dish served with a side of rice or naan.