Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe
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This Japanese-style fried chicken thighs recipe, known as gluten-free karaage, features tender, flavorful chicken thighs marinated in buttermilk, ginger, garlic, scallions, soy sauce, and sesame oil. Coated in potato starch and deep-fried in rice bran oil, these crispy, golden brown chicken thighs are a delicious and gluten-free take on a classic dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories193kcal
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Fat9g
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Saturated Fat2g
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Carbohydrates22g
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Fiber0g
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Sugar1g
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Protein7g
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Cholesterol42mg
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Sodium273mg
Percent Daily Values are based on a 2,000 calorie diet.