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Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

Name: Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe
Yield: 4
Ingredients: 1/2 cup (120 grams) buttermilk; 2-inch piece fresh ginger, peeled and thinly sliced; 2 garlic cloves, thinly sliced; 3 scallions, white and green parts, thinly sliced; 2 tablespoons (33 grams) gluten-free soy sauce; 1 tablespoon (14 grams) Asian sesame oil; 1 tablespoon (13 grams) light brown sugar; 1/4 teaspoon (1.5 grams) fine sea salt; 6 medium chicken thighs (about 2 1/4 pounds or 1 kilogram); 3 cups (552 grams) potato starch; Rice bran oil or peanut oil for deep-frying

This Japanese-style fried chicken thighs recipe, known as gluten-free karaage, features tender, flavorful chicken thighs marinated in buttermilk, ginger, garlic, scallions, soy sauce, and sesame oil. Coated in potato starch and deep-fried in rice bran oil, these crispy, golden brown chicken thighs are a delicious and gluten-free take on a classic dish.

Fried Chicken

Gluten Free

Karaage

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Ingredients

Servings: 4

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1/2 cup (120 grams) buttermilk

2-inch piece fresh ginger, peeled and thinly sliced

2 garlic cloves, thinly sliced

3 scallions, white and green parts, thinly sliced

2 tablespoons (33 grams) gluten-free soy sauce

1 tablespoon (14 grams) Asian sesame oil

1 tablespoon (13 grams) light brown sugar

1/4 teaspoon (1.5 grams) fine sea salt

6 medium chicken thighs (about 2 1/4 pounds or 1 kilogram)

3 cups (552 grams) potato starch

Rice bran oil or peanut oil for deep-frying

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

Ingredients

Steps

Nutrition Facts

Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts