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Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe

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This Japanese-style fried chicken thighs recipe, known as gluten-free karaage, features tender, flavorful chicken thighs marinated in buttermilk, ginger, garlic, scallions, soy sauce, and sesame oil. Coated in potato starch and deep-fried in rice bran oil, these crispy, golden brown chicken thighs are a delicious and gluten-free take on a classic dish.
Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    193kcal
    9%
  • Fat
    9g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    42mg
    2%
  • Sodium
    273mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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