foryoueats
No results to search

Mango Lassi

Share
Email
Prep Time
5m
Cook Time
5m
Total Time
10m
This refreshing Mango Lassi recipe combines creamy yogurt, tangy buttermilk, and sweet Kesar mango puree, all sweetened with homemade palm sugar syrup. A touch of kosher salt and freshly squeezed lime juice add depth to this delicious Indian beverage.
Mango Lassi Image
Recipe Options

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Palm Sugar Syrup

For The Lassi

Steps

1
For the Palm Sugar Syrup: In small saucepan, combine palm sugar with 1/2 cup (115ml) water. Over medium heat, simmer palm sugar and water mixture until sugar has just dissolved. Skim off any scum that may have floated to the surface of the syrup. Reserve 1/2 cup (115ml) syrup for the lassi; refrigerate remainder for future use. The syrup will keep indefinitely.
2
For the Lassi: In large mixing bowl, whisk together yogurt, buttermilk, mango purée, palm sugar syrup, kosher salt, and lime juice. Serve immediately over ice. The lassi will keep in the refrigerator for 7 days.

Nutrition Facts

  • Calories
    382kcal
    19%
  • Fat
    8g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    0g
    0%
  • Sugar
    57g
    2%
  • Protein
    13g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    261mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe