Mango Lassi
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Prep Time
5m
Cook Time
5m
Total Time
10m
This refreshing Mango Lassi recipe combines creamy yogurt, tangy buttermilk, and sweet Kesar mango puree, all sweetened with homemade palm sugar syrup. A touch of kosher salt and freshly squeezed lime juice add depth to this delicious Indian beverage.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
For The Palm Sugar Syrup
For The Lassi
Steps
1
For the Palm Sugar Syrup: In small saucepan, combine palm sugar with 1/2 cup (115ml) water. Over medium heat, simmer palm sugar and water mixture until sugar has just dissolved. Skim off any scum that may have floated to the surface of the syrup. Reserve 1/2 cup (115ml) syrup for the lassi; refrigerate remainder for future use. The syrup will keep indefinitely.
2
For the Lassi: In large mixing bowl, whisk together yogurt, buttermilk, mango purée, palm sugar syrup, kosher salt, and lime juice. Serve immediately over ice. The lassi will keep in the refrigerator for 7 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories382kcal
-
Fat8g
-
Saturated Fat5g
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Carbohydrates66g
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Fiber0g
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Sugar57g
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Protein13g
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Cholesterol30mg
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Sodium261mg
Percent Daily Values are based on a 2,000 calorie diet.