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Broiled Salmon With Chile-Lime Mayonnaise Recipe

Name: Broiled Salmon With Chile-Lime Mayonnaise Recipe
Total time: 15 min
Yield: 6
Ingredients: 1 cup mayonnaise (235ml); 2 tablespoons harissa chili paste (30ml), plus more if desired; Finely grated zest of 2 limes plus 2 teaspoons fresh lime juice (10ml); 1/2 teaspoon ground coriander seed; 2 pounds boneless center-cut salmon fillet (900g), with or without skin and either whole or divided into individual portions (see note); Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

15m

This broiled salmon with chile-lime mayonnaise recipe features a creamy, spicy sauce with a tangy kick. The salmon is seasoned with coriander and broiled to perfection. The result is a zesty, flavorful dish that is sure to impress.