Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 656kcal 32%
Fat 29g 44%
Saturated Fat 10g 50%
Carbohydrates 73g 24%
Fiber 3g 12%
Sugar 2g 4%
Protein 25g 50%
Cholesterol 56mg 18%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe

Name: Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 4 tablespoons (60ml) extra-virgin olive oil, divided; Coarsely ground black pepper, to taste; Kosher salt, to taste; 1/2 pound (225g) spaghetti; 2 tablespoons (30g) unsalted butter; 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Cook 25m

Total 25m

Indulge in the classic Roman pasta dish, Cacio E Pepe, with this simple recipe. Boil spaghetti and toss in a creamy, peppery sauce made from olive oil, butter, Pecorino Romano cheese, and a generous amount of freshly ground black pepper. A quick and delicious Italian comfort food. Enjoy!