Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe

Name: Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 4 tablespoons (60ml) extra-virgin olive oil, divided; Coarsely ground black pepper, to taste; Kosher salt, to taste; 1/2 pound (225g) spaghetti; 2 tablespoons (30g) unsalted butter; 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Cook 25m

Total 25m

Mains

Pasta

Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe Image

seriouseats.com

Ingredients

(Servings: 3 servings)

4 tablespoons (60ml) extra-virgin olive oil, divided

Coarsely ground black pepper, to taste

Kosher salt, to taste

1/2 pound (225g) spaghetti

2 tablespoons (30g) unsalted butter

2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

656kcal

32%
Fat

29g

44%
Saturated Fat

10g

50%
Carbohydrates

73g

24%
Fiber

3g

12%
Sugar

2g

4%
Protein

25g

50%
Cholesterol

56mg

18%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Cacio E Pepe (Spaghetti With Black Pepper And Pecorino Romano) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts