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These Spicy Fried Potato Balls In Rolls Are Mumbai's Most Popular Snack

Name: These Spicy Fried Potato Balls In Rolls Are Mumbai's Most Popular Snack
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings
Ingredients: For the Cilantro Chutney:; 2 cups loosely packed fresh cilantro leaves and tender stems (about 1 1/2 ounces; 40g); 1/3 cup loosely packed fresh mint leaves (3/4 ounce; 20g); 2 small green chiles, such as serrano or bird’s eye, stemmed; 3 tablespoons unsalted roasted peanuts (1 ounce; 30g); 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon granulated sugar; 2 tablespoons (30ml) fresh lemon juice from 1 medium lemon; 2 tablespoons (30ml) water; For the Vada:; 3 russet potatoes (1 1/2 pounds; 680g), peeled and cut into 2-inch chunks; 3 tablespoons (45ml) neutral oil, such as vegetable or sunflower oil; 1 teaspoon brown mustard seeds; 1 teaspoon cumin seeds; Pinch of asafoetida; 10 fresh curry leaves; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, plus more as needed; 1/2 teaspoon ground red chile powder, such as Kashmiri; 1/2 teaspoon ground turmeric; For the Batter:; 1 1/2 cup (about 6 3/4 ounces; 190g) chickpea ("gram") flour; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground red chile powder, such as Kashmiri; 1 cup (240ml) water; For the Garlic Chutney:; 4 medium cloves (20g) garlic; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon ground red chile powder, such as Kashmiri; To Cook and Assemble:

Prep 10m

Cook 50m

Total 1h

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Ingredients

(Servings: 10 servings)

2 cups loosely packed fresh cilantro leaves and tender stems (about 1 1/2 ounces; 40g)

1/3 cup loosely packed fresh mint leaves (3/4 ounce; 20g)

2 small green chiles, such as serrano or bird’s eye, stemmed

3 tablespoons unsalted roasted peanuts (1 ounce; 30g)

1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon granulated sugar

2 tablespoons (30ml) fresh lemon juice from 1 medium lemon

2 tablespoons (30ml) water

3 russet potatoes (1 1/2 pounds; 680g), peeled and cut into 2-inch chunks

3 tablespoons (45ml) neutral oil, such as vegetable or sunflower oil

1 teaspoon brown mustard seeds

1 teaspoon cumin seeds

10 fresh curry leaves

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume, plus more as needed

1/2 teaspoon ground red chile powder, such as Kashmiri

1/2 teaspoon ground turmeric

1 1/2 cup (about 6 3/4 ounces; 190g) chickpea ("gram") flour

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon ground turmeric

1/2 teaspoon ground red chile powder, such as Kashmiri

4 medium cloves (20g) garlic

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon ground red chile powder, such as Kashmiri

2 quarts (1.9L) neutral oil, such as vegetable or sunflower oil, for deep frying4 to 5 green Thai chiles, slit lengthwise

10 dinner rolls, split

Nutrition Facts

Calories

658kcal

32%
Fat

36g

55%
Saturated Fat

7g

35%
Carbohydrates

57g

19%
Fiber

7g

28%
Sugar

5g

10%
Protein

21g

42%
Cholesterol

0mg

0%
Sodium

760mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

These Spicy Fried Potato Balls In Rolls Are Mumbai's Most Popular Snack

Ingredients

For The Cilantro Chutney

For The Vada

For The Batter

For The Garlic Chutney

To Cook And Assemble

Steps

Nutrition Facts

Comments

These Spicy Fried Potato Balls In Rolls Are Mumbai's Most Popular Snack

Ingredients

For The Cilantro Chutney

For The Vada

For The Batter

For The Garlic Chutney

To Cook And Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts