Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

• Calories 107kcal 5%
• Fat 5g 7%
• Saturated Fat 1g 5%
• Carbohydrates 11g 3%
• Fiber 4g 16%
• Sugar 3g 6%
• Protein 7g 14%
• Cholesterol 0mg 0%
• Sodium 1,067mg 44%

Percent Daily Values are based on a 2,000 calorie diet.