Name: Mongolian Pork
Ingredients: Ingredients:; 1.5 to 2 lbs pork; a few tbsp tapioca starch; Olive oil; 1 Tbsp fresh ginger; 8 to 10 minced garlic cloves; 1 Tbsp white wine vinegar; 1/2 cup Brown sugar/thm mix; 1 tsp red pepper flakes; 1/2 cup soy sauce; 1/2 cup water; Instructions:; cut pork into small pieces.; sprinkle flour over pork, mix till coated evenly.; brown in oil, 1/2 at a time. transfer to crockpot.; dice garlic and ginger, sprinkle on top. add"sugar" pour liquids over. don't stir yet.; turn on to high, cook for 3 hours. stir part way through.; serve with stir fried veggies and egg noodles