Foryoueats: Mongolian Pork

1.5 to 2 lbs pork

a few tbsp tapioca starch

Olive oil

1 Tbsp fresh ginger

8 to 10 minced garlic cloves

1 Tbsp white wine vinegar

1/2 cup Brown sugar/thm mix

1 tsp red pepper flakes

1/2 cup soy sauce

1/2 cup water

cut pork into small pieces.

sprinkle flour over pork, mix till coated evenly.

brown in oil, 1/2 at a time. transfer to crockpot.

dice garlic and ginger, sprinkle on top. add"sugar" pour liquids over. don't stir yet.

turn on to high, cook for 3 hours. stir part way through.

serve with stir fried veggies and egg noodles

Mongolian Pork