Name: Mongolian Pork
Yield: 6
Ingredients: Ingredients:; 1.5 to 2 lbs pork; a few tbsp tapioca starch; Olive oil; 1 Tbsp fresh ginger; 8 to 10 minced garlic cloves; 1 Tbsp white wine vinegar; 1/2 cup Brown sugar/thm mix; 1 tsp red pepper flakes; 1/2 cup soy sauce; 1/2 cup water; Instructions:; cut pork into small pieces.; sprinkle flour over pork, mix till coated evenly.; brown in oil, 1/2 at a time. transfer to crockpot.; dice garlic and ginger, sprinkle on top. add"sugar" pour liquids over. don't stir yet.; turn on to high, cook for 3 hours. stir part way through.; serve with stir fried veggies and egg noodles

Ingredients

1.5 to 2 lbs pork

a few tbsp tapioca starch

Olive oil

1 Tbsp fresh ginger

8 to 10 minced garlic cloves

1 Tbsp white wine vinegar

1/2 cup Brown sugar/thm mix

1 tsp red pepper flakes

1/2 cup soy sauce

1/2 cup water

cut pork into small pieces.

sprinkle flour over pork, mix till coated evenly.

brown in oil, 1/2 at a time. transfer to crockpot.

dice garlic and ginger, sprinkle on top. add"sugar" pour liquids over. don't stir yet.

turn on to high, cook for 3 hours. stir part way through.

serve with stir fried veggies and egg noodles

Mongolian Pork

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Mongolian Pork

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts