Name: Chicken Chow Mein | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 400g (14oz) fresh thin Chinese egg noodles*; 200g (7oz) thinly sliced chicken thigh or breast fillets; 4 spring onions (scallions), white part finely sliced and green part cut into batons; 2cm (3/4 inch) piece ginger, peeled and finely julienned; ¼ cup finely julienned carrot; ¼ cup finely sliced cabbage; 1 tsp sesame oil; vegetable oil for stir-frying; chilli oil (try my homemade versionhere), chilli powder, sambal oelek to serve (optional); Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing Wine*; ½ tspbicarbonate of soda(baking soda); ½ tsp ground white pepper; Stir-fry sauce:; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp dark soy sauce; 1 tbsp Chinese Shaoxing Wine*; ½ tsp sugar

Ingredients

(Servings: 4)

400g (14oz) fresh thin Chinese egg noodles*

200g (7oz) thinly sliced chicken thigh or breast fillets

4 spring onions (scallions), white part finely sliced and green part cut into batons

2cm (3/4 inch) piece ginger, peeled and finely julienned

¼ cup finely julienned carrot

¼ cup finely sliced cabbage

1 tsp sesame oil

vegetable oil for stir-frying

chilli oil (try my homemade versionhere), chilli powder, sambal oelek to serve (optional)

1 tbsp soy sauce

1 tbsp Chinese Shaoxing Wine*

½ tspbicarbonate of soda(baking soda)

½ tsp ground white pepper

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp dark soy sauce

1 tbsp Chinese Shaoxing Wine*

½ tsp sugar

Chicken Chow Mein | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Chicken Chow Mein | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts